Refreshing Tomato and Artichoke Salad with Capers
A vibrant, tangy Mediterranean salad bursting with bright flavors—perfect as a side dish or light lunch! Ready in 10 minutes.
INGREDIENTS
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1 pint cherry tomatoes, halved
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1 (14 oz) can artichoke hearts, drained and quartered
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2 tbsp capers, drained
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¼ red onion, thinly sliced
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2 tbsp extra virgin olive oil
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1 tbsp red wine vinegar
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1 tsp Dijon mustard
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Salt & freshly cracked black pepper to taste
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Optional add-ins:
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Fresh basil or parsley, chopped
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Kalamata olives, pitted
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Crumbled feta cheese
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Lemon zest for brightness
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INSTRUCTIONS
1. Combine the Salad:
In a large bowl, gently toss together:
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Tomatoes, artichokes, capers, and red onion.
2. Make the Dressing:
In a small jar, whisk together:
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Olive oil, red wine vinegar, Dijon mustard, salt, and pepper.
(Shake well to emulsify!)
3. Assemble & Serve:
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Drizzle dressing over the salad and toss lightly.
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Garnish with fresh herbs, olives, or feta if desired.
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Let sit for 5-10 minutes before serving to let flavors meld.
TIPS
🌿 Herb Swap: Try mint or dill for a different twist.
🍋 Extra Zing: Add a squeeze of lemon juice or a pinch of chili flakes.
🥗 Meal Upgrade: Serve over greens, with grilled chicken, or alongside crusty bread.
Bright, briny, and effortlessly elegant! ✨
Want to make it ahead? Prep the veggies and dressing separately, then combine just before serving.
