Reuben Dip

This Reuben Dip is a delicious and easy-to-make appetizer that captures all the flavors of a classic Reuben sandwich in dip form! With just 6 simple ingredients, it’s perfect for parties, game day, or a cozy snack. Here’s how to make it:

Reuben Dip Recipe

Ingredients

• 8 oz (225g) cream cheese, softened
• 1 cup (150g) chopped corned beef (deli-style works great)
• 1 cup (100g) shredded Swiss cheese
• 1 cup (150g) sauerkraut, drained and squeezed dry
• 1/2 cup (120g) sour cream
• 1/2 cup (120g) Thousand Island dressing
• Optional garnish: chopped parsley or extra shredded Swiss cheese

Instructions

1. Preheat the oven to 350°F (175°C).
2. Mix the ingredients:
   • In a large mixing bowl, combine the softened cream cheese, chopped corned beef, shredded Swiss cheese, sauerkraut, sour cream, and Thousand Island dressing. Stir until everything is well combined.
3. Transfer to a baking dish:
   • Spread the mixture evenly into a small oven-safe baking dish or cast-iron skillet.
4. Bake:
   • Bake for 20-25 minutes, or until the dip is hot and bubbly, and the cheese is melted.
5. Garnish and serve:
   • Remove from the oven and let it cool slightly. Garnish with chopped parsley or extra shredded Swiss cheese if desired.
   • Serve warm with rye bread slices, crackers, pretzels, or fresh veggies for dipping.

Tips

• Make it ahead: Assemble the dip ahead of time and refrigerate until ready to bake. Add a few extra minutes to the baking time if cooking from cold.
• Slow cooker option: Combine all ingredients in a slow cooker and cook on low for 2-3 hours, stirring occasionally.
• Add-ins: For extra flavor, add a pinch of garlic powder, a dash of Worcestershire sauce, or a sprinkle of caraway seeds.

This Reuben Dip is creamy, tangy, and packed with flavor—perfect for sharing (or not)! Enjoy! 🥨🧀