This Reuben Dip is a delicious and easy-to-make appetizer that captures all the flavors of a classic Reuben sandwich in dip form! With just 6 simple ingredients, it’s perfect for parties, game day, or a cozy snack. Here’s how to make it:
Reuben Dip Recipe
Ingredients
- 8 oz (225g) cream cheese, softened
- 1 cup (150g) chopped corned beef (deli-style works great)
- 1 cup (100g) shredded Swiss cheese
- 1 cup (150g) sauerkraut, drained and squeezed dry
- 1/2 cup (120g) sour cream
- 1/2 cup (120g) Thousand Island dressing
- Optional garnish: chopped parsley or extra shredded Swiss cheese
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the ingredients:
- In a large mixing bowl, combine the softened cream cheese, chopped corned beef, shredded Swiss cheese, sauerkraut, sour cream, and Thousand Island dressing. Stir until everything is well combined.
- Transfer to a baking dish:
- Spread the mixture evenly into a small oven-safe baking dish or cast-iron skillet.
- Bake:
- Bake for 20-25 minutes, or until the dip is hot and bubbly, and the cheese is melted.
- Garnish and serve:
- Remove from the oven and let it cool slightly. Garnish with chopped parsley or extra shredded Swiss cheese if desired.
- Serve warm with rye bread slices, crackers, pretzels, or fresh veggies for dipping.
Tips
- Make it ahead: Assemble the dip ahead of time and refrigerate until ready to bake. Add a few extra minutes to the baking time if cooking from cold.
- Slow cooker option: Combine all ingredients in a slow cooker and cook on low for 2-3 hours, stirring occasionally.
- Add-ins: For extra flavor, add a pinch of garlic powder, a dash of Worcestershire sauce, or a sprinkle of caraway seeds.
This Reuben Dip is creamy, tangy, and packed with flavor—perfect for sharing (or not)! Enjoy! 🥨🧀
