Ribeye Steak

Ribeye Steak

Preparation Time:

• Prep Time: 10 minutes
• Cook Time: 10-15 minutes
• Resting Time: 5-10 minutes
• Total Time: 25-35 minutes

Difficulty Level:

• Medium

Ingredients:

• 2 ribeye steaks (about 1 inch thick)
• 2 tbsp olive oil
• Salt and freshly ground black pepper, to taste
• 3 cloves garlic, smashed
• 4 sprigs fresh thyme
• 2 tbsp unsalted butter

Instructions:

1. Prepare the Steaks:
   • Remove the ribeye steaks from the refrigerator and let them come to room temperature for about 30 minutes. Pat them dry with paper towels.
2. Season the Steaks:
   • Drizzle both sides of the steaks with olive oil. Season generously with salt and freshly ground black pepper.
3. Preheat the Skillet:
   • Preheat a cast-iron skillet or heavy-bottomed pan over high heat until it’s very hot, about 5 minutes.
4. Cook the Steaks:
   • Add the steaks to the hot skillet. Cook for 4-5 minutes on the first side without moving them, to get a nice sear.
   • Flip the steaks and add the smashed garlic, thyme, and butter to the pan.
   • Use a spoon to baste the steaks with the melted butter and garlic-thyme mixture as they cook for an additional 4-5 minutes for medium-rare. Adjust the cooking time to your preferred level of doneness.
5. Check for Doneness:
   • Use a meat thermometer to check the internal temperature: 130°F (54°C) for medium-rare, 140°F (60°C) for medium, and 150°F (66°C) for medium-well.
6. Rest the Steaks:
   • Transfer the steaks to a cutting board and let them rest for 5-10 minutes. This allows the juices to redistribute throughout the meat.
7. Serve:
   • Slice the steaks against the grain and serve with your favorite sides.

Nutritional Information (per serving, based on 4 servings):

• Calories: 420
• Protein: 35g
• Fat: 30g
• Carbohydrates: 0g
• Fiber: 0g
• Sugar: 0g
• Sodium: 90mg

Enjoy this perfectly cooked ribeye steak, a classic and flavorful dish that’s sure to impress!