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Ring-a-Ling Sweet Rolls are a fun, festive, and delicious twist on classic sweet rolls. Shaped into a ring, these rolls are perfect for sharing and are often topped with a sweet glaze or frosting. Here’s how to make them:
Ring-a-Ling Sweet Rolls
Ingredients
- For the dough:
- 4 cups (500g) all-purpose flour
- 1/4 cup (50g) granulated sugar
- 1 packet (7g) active dry yeast
- 1/2 tsp salt
- 1 cup (240ml) warm milk (about 110°F/43°C)
- 1/4 cup (60g) unsalted butter, melted
- 1 large egg
- For the filling:
- 1/4 cup (60g) unsalted butter, softened
- 1/2 cup (100g) brown sugar
- 1 tbsp ground cinnamon
- 1/2 cup chopped nuts or raisins (optional)
- For the glaze:
- 1 cup (120g) powdered sugar
- 2-3 tbsp milk
- 1/2 tsp vanilla extract
Instructions
- Prepare the dough:
- In a large mixing bowl, combine 2 cups of flour, sugar, yeast, and salt.
- Add the warm milk, melted butter, and egg. Mix until smooth.
- Gradually add the remaining flour, 1/2 cup at a time, until a soft dough forms.
- Knead the dough on a floured surface for 5-7 minutes, or until smooth and elastic.
- Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1 hour, or until doubled in size.
- Prepare the filling:
- In a small bowl, mix the softened butter, brown sugar, cinnamon, and nuts or raisins (if using). Set aside.
- Shape the rolls:
- Punch down the dough and roll it out on a floured surface into a large rectangle (about 12×18 inches).
- Spread the filling evenly over the dough, leaving a 1-inch border around the edges.
- Roll the dough tightly into a log, starting from the long side. Pinch the seam to seal.
- Shape the log into a ring and pinch the ends together to seal. Place the ring on a greased or parchment-lined baking sheet.
- Use scissors or a sharp knife to make cuts around the ring, about 1 inch apart, cutting 2/3 of the way through the dough. Gently twist each section to expose the filling.
- Let the dough rise again:
- Cover the ring with a clean towel and let it rise for another 30 minutes.
- Bake:
- Preheat the oven to 375°F (190°C).
- Bake the ring for 20-25 minutes, or until golden brown.
- Make the glaze:
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Finish and serve:
- Drizzle the glaze over the warm sweet roll ring.
- Serve warm and enjoy!
Tips
- Add-ins: Add orange zest, chocolate chips, or dried fruit to the filling for extra flavor.
- Make ahead: Prepare the dough the night before and let it rise in the fridge overnight. Shape and bake the next day.
- Storage: Store leftovers in an airtight container at room temperature for up to 2 days.
These Ring-a-Ling Sweet Rolls are a delightful treat that’s perfect for breakfast, brunch, or dessert. Enjoy! 🍩✨
