Roast Beef Pinwheels

Roast Beef Pinwheels: Easy, Elegant Appetizers

These savory pinwheels combine tender roast beef, creamy cheese, and fresh veggies in a perfectly rolled bite—ideal for parties, lunches, or snacks!

Ingredients

✔ 4 large flour tortillas (or spinach/herb wraps for color)
✔ 8 oz cream cheese, softened
✔ 1 tbsp horseradish sauce (or Dijon mustard)
✔ 1 tsp Worcestershire sauce
✔ ½ tsp garlic powder
✔ 8 oz thinly sliced roast beef (deli-style or leftover)
✔ 1 cup baby spinach or arugula
✔ ½ cup shredded cheddar cheese (or Swiss/provolone)
✔ ¼ cup roasted red peppers, sliced (optional)
✔ 2 green onions, finely chopped

Instructions

1. Prep the Spread:

   • Mix cream cheese, horseradish, Worcestershire, and garlic powder until smooth.

2. Assemble:

   • Spread 2 tbsp cream cheese mix evenly over each tortilla.

   • Layer roast beef, spinach, cheese, red peppers, and green onions.

   • Press gently to adhere.

3. Roll Tightly:

   • Fold in the sides slightly, then roll from the bottom up (like a burrito).

   • Wrap each roll in plastic wrap and refrigerate 30+ minutes (helps them hold shape).

4. Slice & Serve:

   • Unwrap and cut into 1-inch pinwheels with a sharp knife.

   • Secure with toothpicks if needed.

Tips for Success

🔪 Slice cleanly: Use a serrated knife and wipe it between cuts.
🌿 Substitutions: Swap roast beef for turkey or ham, or add pickles for tang.
🚀 Make ahead: Store rolled logs in the fridge overnight before slicing.

Serving Ideas

🍽 Party tray: Arrange with olives and grapes.
🥗 Lunchbox add-on: Pair with soup or salad.
🍷 Pair with: Zinfandel or sparkling water with lemon.

These pinwheels disappear fast—will you try them? 😋 #EasyAppetizers #PartyFood