Roasted Chicken Quarters

Roasted chicken quarters are a flavorful and easy dish that can be enjoyed for dinner or meal prep. Here’s a simple recipe to make perfectly roasted chicken quarters:

Roasted Chicken Quarters Recipe

Ingredients

• 4 chicken quarters (leg and thigh attached)
• 3 tablespoons olive oil
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon smoked paprika (or regular paprika)
• 1 teaspoon dried thyme (or your favorite herb)
• Salt and pepper to taste
• Lemon wedges (for serving)
• Fresh herbs for garnish (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 425°F (220°C).
2. Prepare the Chicken:
   • Pat the chicken quarters dry with paper towels. This helps to achieve crispy skin.
3. Season:
   • In a large bowl, mix the olive oil, garlic powder, onion powder, smoked paprika, thyme, salt, and pepper.
   • Add the chicken quarters to the bowl and toss until they are well coated with the seasoning mixture.
4. Arrange in a Baking Dish:
   • Place the seasoned chicken quarters skin-side up in a roasting pan or baking dish. Make sure they are spaced out for even cooking.
5. Roast:
   • Roast in the preheated oven for about 40-50 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is golden brown and crispy. You can also broil for the last 2-3 minutes for extra crispiness, if desired.
6. Serve:
   • Let the chicken rest for a few minutes before serving. Squeeze fresh lemon juice over the top and garnish with fresh herbs if desired.

Tips

• You can add vegetables like potatoes, carrots, or onions around the chicken for a complete one-pan meal.
• Adjust the seasoning based on your preferences—experiment with herbs and spices you enjoy!

Enjoy your delicious roasted chicken quarters!