This Root Beer Float Pie is a fun and nostalgic dessert that captures the classic flavors of a root beer float in a creamy, no-bake pie form. It’s easy to make and perfect for summer or any time you’re craving a sweet treat. Here’s how to make it:
Root Beer Float Pie Recipe
Ingredients:
For the Filling:
- ¾ cup root beer (use a high-quality, flavorful brand)
- ½ cup milk
- 1 box (4-serving size) instant vanilla pudding mix
- 1-2 tablespoons root beer extract (adjust to taste)
- 8 oz Cool Whip, thawed
For the Crust:
- 1 prepared graham cracker crust (store-bought or homemade)
For Topping:
- Whipped cream
- Maraschino cherries
- Optional: extra root beer extract or root beer syrup for drizzling
Instructions:
- Prepare the filling:
- In a large bowl, whisk together the root beer, milk, and instant vanilla pudding mix until smooth and thickened (about 2 minutes).
- Add the root beer extract and mix well. Start with 1 tablespoon and adjust to taste, depending on how strong you want the root beer flavor.
- Fold in the Cool Whip:
- Gently fold the thawed Cool Whip into the pudding mixture until fully combined and fluffy.
- Assemble the pie:
- Pour the filling into the prepared graham cracker crust and spread it evenly.
- Chill:
- Refrigerate the pie for at least 4 hours, or until set.
- Top and serve:
- Before serving, top the pie with whipped cream and maraschino cherries. For an extra touch, drizzle with a little root beer syrup or sprinkle with crushed graham crackers.
Tips:
- Homemade crust: If you prefer, make your own graham cracker crust by combining 1 ½ cups crushed graham crackers, 6 tablespoons melted butter, and 2 tablespoons sugar. Press into a pie dish and chill before filling.
- Stronger flavor: Use a high-quality root beer and adjust the root beer extract to your liking.
- Make it boozy: Add a splash of root beer-flavored liqueur for an adult twist.
Enjoy this Root Beer Float Pie—it’s a creamy, fizzy, and nostalgic dessert that’s sure to delight! Let me know if you’d like more fun dessert ideas. 😊