Here’s a fun and delicious recipe for RumChata Root Beer Floats—a boozy and creamy twist on the classic root beer float!
RumChata Root Beer Floats 🍹
Ingredients:
- 2 oz RumChata
- 1 cup root beer (chilled)
- 2 scoops vanilla ice cream
- Whipped cream (optional)
- Maraschino cherry (for garnish)
Instructions:
1. Prepare the glass:
- Choose a tall glass (a pint glass works great) and add the two scoops of vanilla ice cream.
2. Pour the RumChata:
- Pour the 2 oz of RumChata over the ice cream. The creamy, spiced flavor of RumChata will mix beautifully with the root beer.
3. Add the root beer:
- Slowly pour in the chilled root beer. You can adjust the amount depending on how fizzy you want your float. It will foam up, so pour it slowly!
4. Top it off:
- If desired, top with whipped cream for an extra creamy texture and a little indulgence.
5. Garnish:
- Finish with a maraschino cherry on top for that classic float look and a pop of color.
6. Serve and enjoy:
- Grab a straw or spoon, and enjoy your RumChata Root Beer Float! Perfect for a fun, adult twist on a classic treat. 😍🍦🍻
This is a creamy, spiced, and fizzy treat that makes for an ideal dessert or festive drink for any occasion! Enjoy!
