Salisbury Steak and Potato Skillet is a hearty and comforting one-pan meal that combines tender, flavorful Salisbury steaks with crispy potatoes and savory gravy. Perfect for a quick dinner that’s both filling and delicious!
Ingredients:
- 1 lb ground beef
- 1/4 cup breadcrumbs
- 1/4 cup milk
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil
- 4 medium potatoes, diced
- 1 small onion, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1/2 cup heavy cream
- 1 tablespoon flour (for thickening)
- Fresh parsley for garnish (optional)
Instructions:
-
Make the Salisbury steaks:
- In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Shape the mixture into 4 patties.
-
Cook the steaks:
- Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the Salisbury steaks and cook for 4-5 minutes per side, or until browned and cooked through. Once done, remove the steaks from the skillet and set aside.
-
Cook the potatoes:
- In the same skillet, add another tablespoon of olive oil. Add the diced potatoes and cook for about 8-10 minutes, stirring occasionally, until they’re golden and crispy.
-
Prepare the gravy:
- Add the sliced onion and minced garlic to the skillet with the potatoes. Cook for 2-3 minutes until softened.
- Sprinkle the flour over the onions and garlic, and stir to coat. This will help thicken the gravy.
- Gradually pour in the beef broth, stirring constantly. Add the heavy cream and stir until the mixture thickens into a gravy, about 3-4 minutes. Season with salt and pepper to taste.
-
Combine and cook:
- Return the cooked Salisbury steaks to the skillet, placing them on top of the potatoes and gravy. Spoon some of the gravy over the steaks.
- Cover the skillet with a lid and cook on low heat for an additional 5-7 minutes, allowing the flavors to meld together.
-
Serve:
- Once everything is cooked through and bubbly, garnish with freshly chopped parsley if desired.
- Serve the Salisbury steaks with the potatoes and gravy on top, and enjoy!
Tips:
- Make it spicier: For a little heat, add a pinch of cayenne pepper or red pepper flakes to the gravy.
- Add veggies: You can stir in some frozen peas or carrots with the potatoes for extra color and flavor.
- Cheese: Top with shredded cheese towards the end of cooking for an extra creamy finish.
This Salisbury Steak and Potato Skillet is an easy, all-in-one meal that’s full of comforting flavors! Perfect for a cozy weeknight dinner. 🍽️
