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Here’s a delicious recipe for salmon and shrimp, combining both for a flavorful and healthy dish!
Salmon and Shrimp Skillet Recipe
Ingredients
- 2 salmon fillets (6 oz each)
- 8 oz shrimp, peeled and deveined
- 2 tbsp olive oil
- 2-3 cloves garlic, minced
- 1 lemon (zested and juiced)
- 1 tsp paprika
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Ingredients:
- Pat the salmon and shrimp dry with paper towels. Season both with salt, pepper, and paprika.
- Cook the Salmon:
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the salmon fillets, skin-side down. Cook for about 4-5 minutes until the skin is crispy. Carefully flip and cook for another 3-4 minutes until cooked through. Remove the salmon from the skillet and set aside.
- Sauté the Shrimp:
- In the same skillet, add the remaining tablespoon of olive oil and the minced garlic. Sauté for about 30 seconds until fragrant.
- Add the shrimp and cook for about 2-3 minutes, until they turn pink and opaque. Squeeze in the lemon juice and add the lemon zest.
- Combine and Serve:
- Return the salmon to the skillet, nestling it among the shrimp. Cook for another minute to heat through.
- Garnish with chopped parsley and additional lemon wedges if desired.
Enjoy!
This dish is quick to prepare and packed with flavor, perfect for a healthy dinner! Serve it with steamed vegetables or a side salad for a complete meal.
