Salmon & Shrimp over Grits

Salmon & Shrimp over Grits is a flavorful Southern-inspired dish that combines creamy, cheesy grits with perfectly cooked salmon and shrimp. This comforting recipe is perfect for brunch, lunch, or dinner.

Salmon & Shrimp over Grits Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Serves: 4

Ingredients

For the Grits:

• 1 cup stone-ground grits
• 4 cups chicken stock (or water for a lighter version)
• 1/2 cup heavy cream
• 1 cup shredded sharp cheddar cheese
• 2 tablespoons butter
• Salt and black pepper, to taste

For the Salmon & Shrimp:

• 4 salmon fillets (4-6 oz each)
• 1/2 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 tablespoon Cajun or blackening seasoning
• 2 cloves garlic, minced
• Juice of 1 lemon
• 2 tablespoons butter

Optional Garnish:

• Chopped fresh parsley
• Sliced green onions
• Crumbled bacon

Instructions

1. Cook the Grits:
   • In a medium pot, bring chicken stock to a boil. Gradually whisk in the grits.
   • Reduce the heat to low, cover, and simmer for 20-25 minutes, stirring occasionally to prevent sticking.
   • Stir in heavy cream, cheddar cheese, butter, and season with salt and black pepper to taste. Keep warm.
2. Prepare the Salmon:
   • Pat the salmon fillets dry and season both sides with Cajun or blackening seasoning.
   • Heat 1 tablespoon of olive oil in a skillet over medium-high heat.
   • Sear the salmon fillets skin-side down (if skin-on) for 4-5 minutes, then flip and cook for another 3-4 minutes until cooked through. Remove and set aside.
3. Cook the Shrimp:
   • In the same skillet, add another tablespoon of olive oil.
   • Add shrimp, garlic, and Cajun seasoning. Sauté for 2-3 minutes until the shrimp are pink and cooked through.
   • Squeeze lemon juice over the shrimp and stir in butter for a silky sauce. Remove from heat.
4. Assemble the Dish:
   • Spoon a generous portion of grits onto each plate or shallow bowl.
   • Place a salmon fillet on top of the grits and arrange shrimp around it.
   • Drizzle the pan sauce over the shrimp and salmon.
5. Garnish & Serve:
   • Sprinkle with fresh parsley, green onions, or crumbled bacon if desired.

Tips for Success

• Grits: Use stone-ground grits for the best texture and flavor. Quick grits work too, but the texture will differ.
• Seasoning: Adjust the Cajun seasoning to your spice preference.
• Salmon: Ensure the salmon is not overcooked; it should be flaky and moist.
• Make It Extra Creamy: For indulgent grits, add a splash of cream cheese or mascarpone.

Enjoy this rich, satisfying dish that’s bursting with flavor!