Sandwich Crust Garlic Rolls

Sandwich Crust Garlic Rolls sound like an irresistible snack or side dish! These rolls combine the deliciousness of garlic bread with a fun twist by using sandwich crusts. Here’s how you can make these easy and flavorful Garlic Rolls from leftover sandwich crusts.

Sandwich Crust Garlic Rolls

Ingredients:

• 4-6 slices of sandwich bread (crusts removed)
• 4 tbsp unsalted butter, melted
• 2 cloves garlic, minced (or 1 tsp garlic powder)
• 1 tsp dried parsley (optional)
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp grated Parmesan cheese (optional)
• Fresh parsley or chives for garnish (optional)

Instructions:

1. Preheat the oven:

   • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone mat.

2. Prepare the bread crusts:

   • Remove the crusts from the slices of bread. You can either cut the bread into smaller strips or roll them into little “logs” by pressing them together (if you prefer more of a roll shape).

3. Prepare the garlic butter:

   • In a small bowl, mix together the melted butter, minced garlic (or garlic powder), dried parsley (optional), salt, and black pepper.

4. Coat the bread:

   • Dip each bread strip (or rolled bread log) into the garlic butter mixture, making sure it’s coated evenly. Place them on the prepared baking sheet in a single layer.

5. Top with cheese (optional):

   • If you’re using Parmesan cheese, sprinkle a little on top of each bread piece for added flavor.

6. Bake the rolls:

   • Bake for 8-10 minutes, or until the rolls are golden brown and crispy on the outside.

7. Garnish and serve:

   • Once baked, remove from the oven and sprinkle with fresh parsley or chives for a burst of color and freshness.
   • Serve warm as a side dish with soups, salads, or as a snack!

These Sandwich Crust Garlic Rolls are a great way to repurpose bread crusts and turn them into a tasty, garlicky treat. Let me know how they turn out! Enjoy! 😊🍞🧄