Sausage and Cabbage Stew is a hearty, flavorful dish that combines savory sausage with tender cabbage, making for a perfect comfort meal. It’s easy to prepare and packed with nutrients. Here’s how to make it:
Sausage and Cabbage Stew Recipe
Ingredients:
- 1 lb Italian sausage (mild or spicy, depending on preference), casings removed
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 medium cabbage, chopped
- 4 cups chicken broth (or vegetable broth)
- 2 medium potatoes, peeled and diced
- 2 medium carrots, peeled and sliced
- 1 teaspoon dried thyme
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- 1 teaspoon salt (or to taste)
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar (optional, for a tangy kick)
- Fresh parsley for garnish (optional)
Instructions:
1. Cook the Sausage:
- In a large pot or Dutch oven, heat olive oil over medium heat.
- Add the Italian sausage and break it up with a spoon as it cooks. Cook for about 5-7 minutes until the sausage is browned and cooked through. Remove the sausage and set it aside.
2. Sauté the Vegetables:
- In the same pot, add the chopped onion and minced garlic. Cook for 2-3 minutes, stirring occasionally, until the onion becomes translucent.
- Add the carrots and potatoes, and cook for another 5 minutes, stirring occasionally.
3. Add Broth and Seasoning:
- Pour in the chicken broth and stir in the dried thyme, paprika, black pepper, and salt.
- Bring the mixture to a simmer, cover, and cook for about 15-20 minutes, or until the potatoes and carrots are tender.
4. Add Cabbage and Sausage:
- Add the chopped cabbage and cooked sausage back into the pot. Stir everything to combine.
- Cover and cook for an additional 10-15 minutes, or until the cabbage is tender.
5. Optional Final Touch:
- If you like a little tang, stir in apple cider vinegar just before serving. This adds a slight acidity that complements the richness of the sausage and cabbage.
6. Serve:
- Ladle the stew into bowls and garnish with fresh parsley if desired.
- Serve with crusty bread on the side for a complete meal!
Tips:
- Add more vegetables: You can add other vegetables like celery, bell peppers, or even zucchini to make the stew heartier and more colorful.
- Spicy sausage: If you prefer a bit of heat, go for spicy Italian sausage or add some red pepper flakes.
- Make it a one-pot meal: This stew can be served on its own or with some bread to soak up the delicious broth.
This Sausage and Cabbage Stew is the perfect cozy meal for cooler weather or anytime you need a filling dish that’s easy to prepare. Enjoy!
