Sausage, Egg, and Cream Cheese Hashbrown Casserole is a delicious and hearty breakfast or brunch dish that combines creamy, cheesy goodness with savory sausage and crispy hashbrowns. Perfect for feeding a crowd!
Ingredients:
- 1 lb breakfast sausage (cooked and crumbled)
- 6 large eggs
- 8 oz cream cheese (softened)
- 3 cups frozen hashbrowns (thawed)
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- Salt and pepper to taste
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon onion powder (optional)
Instructions:
-
Preheat the oven:
Preheat your oven to 350°F (175°C). Grease a 9×13-inch casserole dish with non-stick spray or butter. -
Cook the sausage:
In a skillet, cook the breakfast sausage over medium heat until browned and crumbled, about 5-7 minutes. Drain any excess fat and set aside. -
Prepare the cream cheese mixture:
In a mixing bowl, beat the softened cream cheese until smooth. Add the eggs, milk, garlic powder, onion powder, salt, and pepper. Whisk until fully combined. -
Assemble the casserole:
In the prepared casserole dish, spread the thawed hashbrowns evenly across the bottom. Add the cooked sausage over the hashbrowns. Pour the egg and cream cheese mixture over the sausage and hashbrowns, spreading it evenly. -
Add cheese:
Sprinkle the shredded cheddar cheese evenly over the top of the casserole. -
Bake:
Bake in the preheated oven for 35-40 minutes, or until the casserole is set and the top is golden and bubbly. You can test for doneness by inserting a toothpick—if it comes out clean, the casserole is ready. -
Cool and serve:
Let the casserole cool for about 5 minutes before serving. Slice into squares and enjoy!
Tips:
- Add veggies: You can add sautéed vegetables like bell peppers, onions, or spinach for extra flavor and nutrition.
- Make ahead: You can prepare this casserole the night before and refrigerate it overnight. Just bake it the next morning!
- Spice it up: Add some diced jalapeños or a pinch of red pepper flakes for a little heat.
This Sausage, Egg, and Cream Cheese Hashbrown Casserole is the ultimate breakfast comfort food, packed with flavor and ready to please everyone at the table! 🍽️🥔🍳
