Sausage Summer Skillet

Here’s a flavorful and easy Sausage Summer Skillet recipe that’s perfect for using fresh seasonal veggies and hearty sausage—all cooked in one pan for minimal cleanup!

Sausage Summer Skillet

Prep Time: 10 mins | Cook Time: 20 mins | Servings: 4

Ingredients:

• 12 oz smoked sausage (andouille, kielbasa, or Italian), sliced into coins

• 2 tbsp olive oil

• 1 bell pepper (any color), diced

• 1 zucchini or yellow squash, sliced

• 1 cup cherry tomatoes, halved

• 1 small red onion, sliced

• 2 cloves garlic, minced

• 1 tsp smoked paprika

• ½ tsp dried oregano

• ½ tsp red pepper flakes (optional, for heat)

• Salt & black pepper to taste

• 1 cup cooked quinoa, rice, or crusty bread (for serving)

• Fresh herbs (basil, parsley, or thyme) for garnish

• Optional: Feta or goat cheese for topping

Instructions:

1. Brown the sausage: Heat olive oil in a large skillet over medium-high heat. Add sausage and cook until browned (5-6 mins). Remove and set aside.

2. Sauté veggies: In the same skillet, add onion, bell pepper, and zucchini. Cook 5 mins until softened.

3. Add flavor: Stir in garlic, smoked paprika, oregano, red pepper flakes, salt, and pepper. Cook 1 min until fragrant.

4. Combine: Return sausage to the skillet. Add cherry tomatoes and toss everything together. Cook 2-3 mins until tomatoes soften slightly.

5. Serve: Spoon over quinoa, rice, or with crusty bread. Garnish with fresh herbs and cheese (if using).

Why It’s Perfect for Summer:

• Flexible: Swap in any seasonal veggies (eggplant, corn, or green beans work great!).

• Quick & easy: Ready in 30 mins with minimal cleanup.

• Bold flavors: Smoky, savory, and fresh all in one bite!

Variations:

• Spicy kick: Use hot sausage or add diced jalapeños.

• Creamy twist: Stir in a splash of heavy cream or pesto at the end.

• Grill it: Cook sausage and veggies on a sheet pan over the grill for a smoky flavor.

Enjoy this vibrant, hearty skillet—it’s summer in a pan! 🌞🔥 Let me know if you’d like adjustments.