Seafood Bisque with Crab, Shrimp, and Lobster

Here’s a rich and creamy recipe for a delicious seafood bisque featuring crab, shrimp, and lobster. Perfect for a special occasion or a comforting meal!

Seafood Bisque with Crab, Shrimp, and Lobster

Ingredients

• For the Seafood:
  • 1 lb lobster meat, cooked and chopped
  • 1 lb shrimp, peeled and deveined
  • 1 cup lump crab meat
  • 2 tbsp olive oil or butter
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup dry white wine (optional)
  • 4 cups seafood stock or fish stock
  • 1 cup heavy cream
  • 1 tsp Old Bay seasoning (or to taste)
  • Salt and pepper to taste
  • Fresh parsley or chives for garnish (optional)

Instructions

1. Sauté the Aromatics: In a large pot, heat the olive oil or butter over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.
2. Deglaze with Wine: If using, pour in the white wine and cook for 2-3 minutes until it reduces slightly.
3. Add the Stock: Add the seafood stock to the pot and bring it to a gentle simmer.
4. Cook the Shrimp: Add the shrimp to the pot and cook for about 3-5 minutes, until they turn pink and are cooked through.
5. Incorporate the Lobster and Crab: Stir in the chopped lobster meat and lump crab meat. Add the Old Bay seasoning, salt, and pepper. Let it simmer for an additional 5 minutes to allow the flavors to meld.
6. Add the Cream: Reduce the heat to low and stir in the heavy cream. Heat gently without boiling, adjusting seasoning if needed.
7. Serve: Ladle the bisque into bowls and garnish with fresh parsley or chives if desired. Serve warm, perhaps with crusty bread on the side.

Tips

• For added depth of flavor, consider blending a portion of the soup until smooth and then mixing it back in.
• Feel free to customize by adding other seafood, such as scallops or clams.
• This bisque can be made ahead of time; just reheat gently before serving.

Enjoy your luxurious seafood bisque! It’s sure to impress!