Seafood Boil

Here’s a flavorful recipe for a Seafood Boil that’s perfect for gatherings or a fun family meal!

Seafood Boil Recipe

Ingredients

• For the Boil:
  • 2 lbs small red potatoes
  • 1 lb corn on the cob, cut into halves or thirds
  • 1 lb andouille sausage, sliced
  • 2 lbs shrimp, peeled and deveined (or a mix of shrimp, crab, and clams)
  • 1 lb mussels or clams (optional)
  • 6-8 cups water
  • 1/4 cup Old Bay seasoning (or to taste)
  • 1 lemon, halved
  • 4-6 cloves garlic, minced
  • Salt, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

1. Boil the Potatoes:
   • In a large pot, bring 6-8 cups of water to a boil. Add the potatoes and cook for about 10-15 minutes until they are tender but still firm.
2. Add Sausage and Corn:
   • Once the potatoes are nearly done, add the sliced sausage and corn to the pot. Continue to boil for another 5-7 minutes.
3. Add Seasoning and Shrimp:
   • Stir in the Old Bay seasoning, minced garlic, and lemon halves. Then, add the shrimp and mussels (if using) to the pot. Cook for an additional 3-5 minutes, or until the shrimp are pink and the mussels open up.
4. Drain and Serve:
   • Carefully drain the contents of the pot using a colander. You can line the serving area with parchment paper or newspaper for a fun presentation.
   • Pour the seafood boil onto a large platter or the lined table. Squeeze the lemon juice over the top and garnish with fresh parsley.
5. Enjoy:
   • Serve with melted butter, additional lemon wedges, and your favorite dipping sauces. Enjoy your seafood feast!

Tips:

• Feel free to customize your seafood selection based on preferences and availability.
• You can add other vegetables like onions, bell peppers, or garlic cloves for extra flavor.

Enjoy your delicious Seafood Boil!