This Seared Scallops with Spicy Cajun Cream Sauce recipe sounds absolutely delicious! The combination of perfectly seared scallops and a creamy, spicy Cajun sauce is sure to impress. Here’s the complete recipe with instructions:
Seared Scallops with Spicy Cajun Cream Sauce
Ingredients
- For the scallops:
- 1 lb (450g) sea scallops, patted dry
- 1 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/4 tsp salt
- For the Cajun cream sauce:
- 1 tbsp butter
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup chicken broth (or seafood stock)
- 1 tsp Cajun seasoning (adjust to taste)
- 1/2 tsp smoked paprika
- 1/4 tsp red pepper flakes (optional, for extra heat)
- Salt and black pepper to taste
- 1 tbsp fresh parsley, chopped (for garnish)
Instructions
- Prepare the scallops:
- Pat the scallops dry with a paper towel (this ensures a good sear).
- In a small bowl, mix the paprika, garlic powder, and salt. Season both sides of the scallops with this mixture.
- Sear the scallops:
- Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, add the scallops in a single layer, making sure not to overcrowd the pan.
- Sear for 2-3 minutes on each side, or until golden brown and cooked through. Remove the scallops from the skillet and set aside.
- Make the Cajun cream sauce:
- In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and sauté for 30 seconds until fragrant.
- Pour in the heavy cream and chicken broth, stirring to combine. Add the Cajun seasoning, smoked paprika, and red pepper flakes (if using). Simmer for 3-4 minutes, or until the sauce thickens slightly. Season with salt and black pepper to taste.
- Combine and serve:
- Return the seared scallops to the skillet, spooning the sauce over them to coat. Heat for 1-2 minutes until warmed through.
- Garnish with fresh parsley and serve immediately.
Serving Suggestions
- Serve the scallops over a bed of creamy mashed potatoes, rice, or pasta.
- Pair with a side of steamed vegetables or a fresh green salad for a complete meal.
Tips
- Don’t overcrowd the pan: Cook the scallops in batches if necessary to ensure a proper sear.
- Cajun seasoning: Use store-bought or make your own by combining paprika, garlic powder, onion powder, thyme, oregano, cayenne pepper, and black pepper.
- Wine pairing: A crisp white wine like Sauvignon Blanc or Chardonnay pairs beautifully with this dish.
This Seared Scallops with Spicy Cajun Cream Sauce is a restaurant-quality dish that’s surprisingly easy to make at home. Perfect for a special dinner or date night! 🍤🔥
