Seven-Layer Taco Salad

Here’s a delicious recipe for a Seven-Layer Taco Salad that’s perfect for gatherings or a satisfying meal!

Seven-Layer Taco Salad Recipe

Ingredients

• For the Salad:
  • 1 lb ground beef (or turkey)
  • 1 packet taco seasoning
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 cup corn (canned or frozen, thawed)
  • 1 cup diced tomatoes (fresh or canned)
  • 1 cup shredded lettuce
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1/2 cup sour cream (or Greek yogurt)
  • 1/2 cup salsa
  • 1 avocado, diced (optional)
  • Tortilla chips (for serving)

Instructions

1. Cook the Ground Meat:
   • In a skillet over medium heat, cook the ground beef (or turkey) until browned. Drain excess fat. Add taco seasoning and follow package instructions (usually adding water and simmering for a few minutes).
2. Prepare the Layers:
   • In a large serving dish or individual bowls, start layering your ingredients:
     1. Layer 1: Cooked ground meat
     2. Layer 2: Black beans
     3. Layer 3: Corn
     4. Layer 4: Diced tomatoes
     5. Layer 5: Shredded lettuce
     6. Layer 6: Shredded cheese
     7. Layer 7: Sour cream and salsa (drizzled on top)
3. Add Avocado:
   • If using, sprinkle diced avocado on top for extra creaminess.
4. Serve:
   • Serve with tortilla chips on the side for scooping.

Enjoy!

This Seven-Layer Taco Salad is vibrant and packed with flavor. It’s perfect for parties or a fun weeknight dinner!