Here’s a classic recipe for Shepherd’s Pie, a hearty dish perfect for a comforting meal!
Shepherd’s Pie
Ingredients:
For the Filling:
- 1 lb (450g) ground lamb or beef
- 1 onion, diced
- 2 carrots, diced
- 2 cloves garlic, minced
- 1 cup frozen peas
- 1 tablespoon tomato paste
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- Olive oil for cooking
For the Mashed Potatoes:
- 2 lbs (900g) potatoes, peeled and cubed
- 1/2 cup milk (or cream)
- 4 tablespoons butter
- Salt and pepper, to taste
Instructions:
- Prepare the Mashed Potatoes:
- Boil the peeled and cubed potatoes in salted water until tender (about 15-20 minutes). Drain and return to the pot.
- Add the milk and butter to the potatoes. Mash until smooth and creamy. Season with salt and pepper to taste. Set aside.
- Cook the Filling:
- In a large skillet, heat a tablespoon of olive oil over medium heat. Add the diced onion and carrots, cooking until softened (about 5-7 minutes).
- Add the minced garlic and cook for another minute.
- Add the ground lamb or beef, cooking until browned. Drain excess fat if necessary.
- Stir in the tomato paste, beef broth, Worcestershire sauce, thyme, and season with salt and pepper. Let it simmer for about 5 minutes. Add the frozen peas and mix well.
- Assemble the Pie:
- Preheat your oven to 400°F (200°C).
- Spread the meat mixture evenly in a baking dish. Top with the mashed potatoes, spreading them out evenly and creating peaks for a crispy texture.
- Bake:
- Bake in the preheated oven for about 25-30 minutes, or until the top is golden brown and crispy.
- Serve:
- Let it cool for a few minutes before serving. Enjoy your delicious Shepherd’s Pie!
Tips:
- Variations: You can add herbs like rosemary or parsley for extra flavor or use other vegetables like corn or green beans.
- Make Ahead: You can prepare the filling and mashed potatoes in advance, then assemble and bake when ready to serve.
Enjoy your hearty Shepherd’s Pie!
