Shortbread cookies are a classic, buttery treat made with just a few simple ingredients: butter, sugar, and flour. They have a crumbly, melt-in-your-mouth texture and a mildly sweet flavor.
Key Points About Shortbread Cookies:
- Ingredients:
- Butter (preferably unsalted)
- Sugar (granulated or powdered)
- All-purpose flour (sometimes with a touch of cornstarch for extra tenderness)
- Preparation:
- Mix the butter and sugar until creamy.
- Gradually incorporate the flour to form a soft dough.
- Chill the dough to prevent spreading during baking.
- Roll and cut into shapes or press into a pan for bar-style cookies.
- Baking:
- Bake at a low temperature (around 325°F/160°C) to prevent browning and maintain a pale, golden color.
- Variations:
- Add vanilla, lemon zest, or spices like cinnamon.
- Dip in chocolate or sprinkle with sugar for extra flair.
- Incorporate nuts or dried fruits for added texture.
Would you like a specific recipe or tips for perfect shortbread cookies?
