Shrimp and Spinach Stuffed Pasta Rolls

These Shrimp and Spinach Stuffed Pasta Rolls sound absolutely delicious and elegant! They’re perfect for a special dinner or when you want to impress your guests. Here’s a detailed recipe to guide you through the process:

Shrimp and Spinach Stuffed Pasta Rolls Recipe

Ingredients:

For the Pasta Rolls:

• 12 lasagna sheets (pre-cooked or regular, as per your preference)
• 300 g peeled and deveined shrimp (chopped into small pieces)
• 150 g fresh spinach (chopped)
• 1 garlic clove (minced)
• ½ onion (finely chopped)
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 teaspoon Italian seasoning (optional)
• 1 cup ricotta cheese (or cream cheese for a richer filling)
• ½ cup grated Parmesan cheese

For the Sauce:

• 2 cups marinara sauce (store-bought or homemade)
• 1 cup shredded mozzarella cheese (for topping)

Instructions:

1. Prepare the Pasta Sheets:
   • If using regular lasagna sheets, cook them according to the package instructions until al dente. Drain and lay them flat on a clean kitchen towel to prevent sticking.
2. Prepare the Filling:
   • Heat olive oil in a large skillet over medium heat. Add the chopped onion and sauté until translucent (about 3-4 minutes).
   • Add the minced garlic and cook for another 1-2 minutes until fragrant.
   • Add the chopped shrimp and cook until they turn pink and are just cooked through (about 3-4 minutes). Season with salt, pepper, and Italian seasoning (if using).
   • Stir in the chopped spinach and cook until wilted. Remove from heat and let the mixture cool slightly.
   • In a bowl, combine the shrimp and spinach mixture with ricotta cheese and grated Parmesan cheese. Mix well.
3. Assemble the Pasta Rolls:
   • Preheat your oven to 375°F (190°C).
   • Spread a thin layer of marinara sauce on the bottom of a baking dish.
   • Place a lasagna sheet on a flat surface. Spoon 2-3 tablespoons of the shrimp and spinach filling onto one end of the sheet. Roll it up tightly and place it seam-side down in the baking dish. Repeat with the remaining sheets and filling.
4. Add the Sauce and Cheese:
   • Pour the remaining marinara sauce over the stuffed pasta rolls, making sure they are evenly covered.
   • Sprinkle the shredded mozzarella cheese on top.
5. Bake:
   • Cover the baking dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for another 10 minutes, or until the cheese is bubbly and golden.
6. Serve:
   • Let the pasta rolls cool for 5 minutes before serving. Garnish with fresh basil or parsley if desired.

Tips:

• Make Ahead: You can assemble the rolls ahead of time and refrigerate them until ready to bake. Add an extra 5-10 minutes to the baking time if starting from cold.
• Customize: Add sun-dried tomatoes, mushrooms, or a pinch of red pepper flakes to the filling for extra flavor.
• Sauce Options: Use Alfredo sauce or a creamy tomato sauce instead of marinara for a different twist.

These Shrimp and Spinach Stuffed Pasta Rolls are sure to be a hit! Let me know if you try them or need more recipe ideas. 😊🍤🍝