Shrimp-Crab Fajita Roll-Up Bombs

Shrimp-Crab Fajita Roll-Up Bombs are an irresistible fusion of seafood fajitas and cheesy, crispy egg rolls! These bombs are stuffed with juicy shrimp, tender crab, sautéed peppers and onions, melted cheese, and bold fajita spices—all wrapped in a crunchy egg roll wrapper and fried (or baked) to golden perfection. Serve them with creamy avocado ranch or spicy chipotle mayo for dipping.

Table of Contents

Shrimp-Crab Fajita Roll-Up Bombs Recipe

Ingredients:

For the Filling:

½ lb (225g) medium shrimp, peeled, deveined, and chopped
½ lb (225g) lump crab meat (fresh or canned, drained)

1 tbsp (15ml) olive oil
1 small bell pepper (any color), thinly sliced
½ small onion, thinly sliced

2 cloves garlic, minced
1 tsp (2g) chili powder
1 tsp (2g) cumin

½ tsp (1g) smoked paprika
½ tsp (1g) cayenne (optional, for heat)
½ tsp (3g) salt

¼ tsp (1g) black pepper
1 cup (100g) shredded Monterey Jack or pepper jack cheese
2 tbsp (30ml) lime juice

2 tbsp (8g) fresh cilantro, chopped

For Assembly:

12-15 egg roll wrappers
1 egg (for egg wash)
Oil for frying (or baking spray if baking)

For Serving (Dipping Sauces):

Avocado Ranch: ½ cup ranch + ½ mashed avocado + lime juice

Chipotle Mayo: ½ cup mayo + 1 tbsp chipotle in adobo + lime juice

Instructions:

1. Cook the Fajita Filling:

Heat olive oil in a skillet over medium-high heat.
Add bell peppers and onions, sautéing until soft (~3-4 mins).

Add garlic, shrimp, and crab, cooking until shrimp turns pink (~2-3 mins).
Stir in spices, lime juice, and cilantro. Remove from heat and let cool slightly.
Mix in shredded cheese.

2. Assemble the Roll-Up Bombs:

Lay an egg roll wrapper diagonally. Place 2-3 tbsp filling in the center.
Fold the bottom corner over the filling, then fold in the sides.
Roll tightly, sealing the edge with egg wash. Repeat for all wrappers.

3. Cook (Choose Method):

A. Deep-Fried (Extra Crispy):

Heat oil to 350°F (175°C). Fry in batches for 2-3 mins until golden. Drain on paper towels.

B. Air Fryer (Healthier):

Spray rolls with oil. Air fry at 375°F (190°C) for 8-10 mins, flipping halfway.

C. Baked:

Place on a greased baking sheet, brush with oil. Bake at 400°F (200°C) for 15-20 mins until crispy.

4. Serve:

Slice diagonally and serve hot with dipping sauces.

Tips & Variations:

🔥 Spicy Kick: Add diced jalapeños to the filling or hot sauce to the dip.
🦀 Extra Crab: Use all crab (or all shrimp) if preferred.
🌮 Fajita Style: Serve with pico de gallo and sour cream.

These Shrimp-Crab Fajita Roll-Up Bombs are perfect for game day, parties, or a fun twist on Taco Tuesday! Would you like a side suggestion (e.g., Mexican street corn salad)? 😊