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A simple Italian cake made with “12 tablespoons” is a traditional recipe where most ingredients are measured using a tablespoon. It’s straightforward, quick, and delicious. Here’s how to make it:
Ingredients
- 12 tbsp all-purpose flour (about ¾ cup)
- 12 tbsp granulated sugar (about ¾ cup)
- 12 tbsp whole milk (¾ cup)
- 12 tbsp vegetable oil (¾ cup)
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- Zest of 1 lemon or orange (optional, for extra flavor)
- Powdered sugar (for dusting)
Instructions
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round or square cake pan.
2. Mix the Wet Ingredients:
- In a large bowl, whisk the eggs, sugar, and vanilla extract until smooth.
- Add the milk, vegetable oil, and lemon/orange zest (if using). Mix well.
3. Combine the Dry Ingredients:
- In a separate bowl, whisk together the flour and baking powder.
- Gradually add the dry ingredients to the wet mixture, stirring until the batter is smooth and lump-free.
4. Pour and Bake:
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
5. Cool and Serve:
- Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Dust with powdered sugar before serving.
Tips:
- Serve plain or with a dollop of whipped cream, fresh fruit, or a drizzle of honey.
- For a richer flavor, substitute 2 tablespoons of milk with 2 tablespoons of liqueur (e.g., limoncello or amaretto).
This 12-tablespoon Italian cake is perfect for a quick dessert or a light afternoon snack with coffee or tea. Buon appetito! 🍰🇮🇹
