Here’s a delicious recipe for Skillet Chicken and Mushroom Wine Sauce that’s perfect for a cozy meal:
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- 2 tbsp olive oil
- 2 tbsp unsalted butter
For the Mushroom Wine Sauce:
- 2 tbsp unsalted butter
- 1 small onion, finely chopped
- 3 garlic cloves, minced
- 8 oz cremini or button mushrooms, sliced
- 1 cup dry white wine (like Sauvignon Blanc or Pinot Grigio)
- 1 cup chicken broth
- ½ cup heavy cream (optional, for a richer sauce)
- 1 tsp Dijon mustard
- 1 tsp fresh thyme leaves (or ½ tsp dried thyme)
- Salt and pepper to taste
- 2 tbsp chopped parsley (for garnish)
Instructions
1. Prepare the Chicken:
- Season the chicken breasts with salt, pepper, and garlic powder on both sides.
- Heat olive oil and butter in a large skillet over medium-high heat.
- Sear the chicken for about 4-5 minutes per side, until golden brown and cooked through (internal temperature should reach 165°F/74°C). Remove chicken and set aside.
2. Make the Mushroom Wine Sauce:
- In the same skillet, add 2 tbsp of butter. Sauté the onions for 2-3 minutes until softened.
- Add garlic and cook for another minute.
- Stir in mushrooms, cooking until softened and slightly browned, about 5-7 minutes.
- Pour in the white wine and scrape up any browned bits from the skillet. Let it simmer for 2-3 minutes until slightly reduced.
- Add the chicken broth, Dijon mustard, thyme, and heavy cream (if using). Stir to combine and let it simmer for 5 minutes until thickened. Season with salt and pepper to taste.
3. Combine and Serve:
- Return the chicken breasts to the skillet and spoon the sauce over them.
- Simmer on low for 2-3 minutes to let the flavors meld.
- Garnish with fresh parsley and serve hot.
Serving Suggestions
- Pair with mashed potatoes, rice, or crusty bread to soak up the sauce.
- Add a side of steamed green beans or roasted asparagus for a complete meal.
Enjoy your flavorful skillet chicken with mushroom wine sauce! 🍷🍄