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Skillet Chicken and Mushroom Wine Sauce

Posted on December 5, 2024

Here’s a delicious recipe for Skillet Chicken and Mushroom Wine Sauce that’s perfect for a cozy meal:


Table of Contents

Toggle
  • Ingredients
    • For the Chicken:
    • For the Mushroom Wine Sauce:
  • Instructions
    • 1. Prepare the Chicken:
    • 2. Make the Mushroom Wine Sauce:
    • 3. Combine and Serve:
  • Serving Suggestions

Ingredients

For the Chicken:

  • 4 boneless, skinless chicken breasts
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp garlic powder
  • 2 tbsp olive oil
  • 2 tbsp unsalted butter

For the Mushroom Wine Sauce:

  • 2 tbsp unsalted butter
  • 1 small onion, finely chopped
  • 3 garlic cloves, minced
  • 8 oz cremini or button mushrooms, sliced
  • 1 cup dry white wine (like Sauvignon Blanc or Pinot Grigio)
  • 1 cup chicken broth
  • ½ cup heavy cream (optional, for a richer sauce)
  • 1 tsp Dijon mustard
  • 1 tsp fresh thyme leaves (or ½ tsp dried thyme)
  • Salt and pepper to taste
  • 2 tbsp chopped parsley (for garnish)

Instructions

1. Prepare the Chicken:

  1. Season the chicken breasts with salt, pepper, and garlic powder on both sides.
  2. Heat olive oil and butter in a large skillet over medium-high heat.
  3. Sear the chicken for about 4-5 minutes per side, until golden brown and cooked through (internal temperature should reach 165°F/74°C). Remove chicken and set aside.

2. Make the Mushroom Wine Sauce:

  1. In the same skillet, add 2 tbsp of butter. Sauté the onions for 2-3 minutes until softened.
  2. Add garlic and cook for another minute.
  3. Stir in mushrooms, cooking until softened and slightly browned, about 5-7 minutes.
  4. Pour in the white wine and scrape up any browned bits from the skillet. Let it simmer for 2-3 minutes until slightly reduced.
  5. Add the chicken broth, Dijon mustard, thyme, and heavy cream (if using). Stir to combine and let it simmer for 5 minutes until thickened. Season with salt and pepper to taste.

3. Combine and Serve:

  1. Return the chicken breasts to the skillet and spoon the sauce over them.
  2. Simmer on low for 2-3 minutes to let the flavors meld.
  3. Garnish with fresh parsley and serve hot.

Serving Suggestions

  • Pair with mashed potatoes, rice, or crusty bread to soak up the sauce.
  • Add a side of steamed green beans or roasted asparagus for a complete meal.

Enjoy your flavorful skillet chicken with mushroom wine sauce! 🍷🍄

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