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Sloppy Joe Mac & Cheese Wrap

Posted on July 24, 2025

Here’s a crazy-delicious mashup recipe for Sloppy Joe Mac & Cheese Wraps—combining two comfort food classics into one handheld meal!


Table of Contents

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  • Sloppy Joe Mac & Cheese Wraps
    • Ingredients:
  • Instructions:
    • 1. Make the Sloppy Joe Filling:
    • 2. Make the Mac & Cheese:
    • 3. Assemble the Wraps:
    • 4. Crisp & Melt (Optional but Recommended!):
  • Serving Suggestions:
  • Why This Works:

Sloppy Joe Mac & Cheese Wraps

(Makes 4 large wraps)

Ingredients:

For the Sloppy Joe Filling:

  • 1 lb ground beef (80/20 blend)

  • 1 medium onion, finely diced

  • 3 cloves garlic, minced

  • 1 cup ketchup

  • 2 tbsp tomato paste

  • 2 tbsp brown sugar

  • 1 tbsp yellow mustard

  • 1 tbsp Worcestershire sauce

  • 1 tsp chili powder

  • ½ tsp smoked paprika

  • Salt & pepper to taste

For the Mac & Cheese:

  • 2 cups elbow macaroni, cooked al dente

  • 2 tbsp butter

  • 2 tbsp flour

  • 1½ cups milk

  • 2 cups shredded cheddar cheese

  • ½ tsp garlic powder

  • Salt & pepper to taste

For Assembly:

  • 4 large flour tortillas (burrito-size)

  • 1 cup shredded mozzarella or cheddar (for melting)

  • Optional: Pickles, jalapeños, or hot sauce


Instructions:

1. Make the Sloppy Joe Filling:

  • In a skillet, brown the ground beef over medium heat, breaking it into crumbles. Drain excess fat.

  • Add onion and garlic, sauté until soft (~3 min).

  • Stir in ketchup, tomato paste, brown sugar, mustard, Worcestershire, chili powder, paprika, salt, and pepper. Simmer for 5-7 minutes until thickened. Set aside.

2. Make the Mac & Cheese:

  • In a saucepan, melt butter over medium heat. Whisk in flour to form a roux (~1 min).

  • Gradually whisk in milk until smooth. Cook until slightly thickened (~3 min).

  • Reduce heat, stir in cheddar cheese, garlic powder, salt, and pepper until melted. Fold in cooked macaroni.

3. Assemble the Wraps:

  • Layer each tortilla:

    • Spread a scoop of mac & cheese down the center.

    • Top with Sloppy Joe mixture and extra shredded cheese.

    • Add pickles or jalapeños if desired.

  • Fold the sides of the tortilla inward, then roll tightly into a burrito.

4. Crisp & Melt (Optional but Recommended!):

  • Heat a clean skillet over medium. Place wraps seam-side down and cook for 2-3 minutes per side until golden and cheese melts.

  • Or bake at 375°F (190°C) for 10 minutes for a crispier wrap.


Serving Suggestions:

  • Serve with ranch dressing, extra Sloppy Joe sauce, or a side of fries.

  • Kid-friendly: Omit spices or add a sprinkle of extra cheese.


Why This Works:

  • Comfort food overload: The tangy-sweet Sloppy Joe pairs perfectly with creamy mac & cheese.

  • Meal prep: Make the fillings ahead and assemble wraps when ready.

Let me know if you’d like a lighter version (turkey, veggie crumbles, or cauliflower mac)! 😋

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