This Slow Cooker Amish Green Bean Casserole is a creamy, comforting twist on the classic dish, with a rich, homemade feel—no canned soup needed! Perfect for holidays, potlucks, or cozy family dinners.
Slow Cooker Amish Green Bean Casserole
*(Serves 6-8)*
Ingredients:
For the Casserole:
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1 ½ lbs fresh green beans, trimmed & cut (or 4 cans (14.5 oz each) green beans, drained)
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1 small onion, finely diced
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8 oz cremini or white mushrooms, sliced (optional)
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3 cloves garlic, minced
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2 cups shredded cheddar cheese (or Swiss for a milder taste)
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1 ½ cups heavy cream (or half-and-half for lighter texture)
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¼ cup chicken or vegetable broth
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2 tbsp butter
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2 tbsp all-purpose flour
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1 tsp salt
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½ tsp black pepper
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½ tsp paprika
For the Topping:
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1 ½ cups French fried onions (or homemade crispy onions)
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½ cup crushed buttery crackers (like Ritz)
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2 tbsp melted butter
Instructions:
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Sauté Aromatics – In a skillet, melt butter over medium heat. Cook onions, mushrooms (if using), and garlic until soft (5 mins). Stir in flour to make a roux.
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Combine in Slow Cooker – Add green beans, cream, broth, cheese, salt, pepper, and paprika to the slow cooker. Mix in the sautéed onion mixture.
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Cook – Cover and cook on LOW for 3-4 hours (or HIGH for 1.5-2 hours), stirring once halfway.
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Add Topping – Before serving, mix melted butter with crushed crackers and fried onions. Sprinkle over the casserole and let sit (uncovered) for 10 mins to crisp slightly.
Tips:
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For extra smoky flavor, add ½ tsp liquid smoke or 4 oz cooked bacon.
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Make ahead? Assemble (without topping) and refrigerate overnight—just add 30 mins to cook time.
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Gluten-free? Use cornstarch instead of flour and gluten-free crackers.
This version skips the canned soup but keeps all the creamy, crunchy goodness! Would you like any adjustments? 😊
