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Slow Cooker Balsamic Chicken is a simple yet flavorful dish that’s perfect for busy days. The balsamic vinegar tenderizes the chicken and gives it a sweet, tangy flavor. Here’s how to make it:
Slow Cooker Balsamic Chicken
Ingredients:
- 4 boneless, skinless chicken breasts (or thighs if preferred)
- 1/2 cup balsamic vinegar
- 1/4 cup olive oil
- 1/4 cup honey or brown sugar (adjust for sweetness)
- 2 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions:
1. Prepare the Chicken:
- Season the chicken breasts with salt and pepper on both sides.
2. Mix the Sauce:
- In a small bowl, whisk together the balsamic vinegar, olive oil, honey (or brown sugar), minced garlic, dried oregano, and dried basil until well combined.
3. Cook in the Slow Cooker:
- Place the seasoned chicken breasts in the slow cooker.
- Pour the balsamic mixture over the chicken, making sure the chicken is well-coated in the sauce.
4. Slow Cook:
- Cover and cook on low for 4-6 hours or high for 2-3 hours. The chicken should be tender and cooked through (internal temperature of 165°F or 74°C).
5. Finish and Serve:
- Once the chicken is cooked, remove it from the slow cooker and set it aside. If you want to thicken the sauce, you can pour it into a saucepan and simmer on medium-high for about 5 minutes until it reduces and thickens slightly.
- Return the chicken to the slow cooker to coat in the thickened sauce, or spoon the sauce over the chicken when serving.
6. Garnish and Enjoy:
- Garnish with fresh parsley for a burst of color and fresh flavor, then serve over rice, pasta, or with roasted vegetables.
This Slow Cooker Balsamic Chicken is perfect for a set-it-and-forget-it meal that’s packed with delicious flavors! It’s tender, juicy, and great for meal prep. Let me know if you’d like any variations or tips!
