Here’s a simple and delicious recipe for Slow Cooker Cheesy Mozzarella Chicken! This dish is creamy, cheesy, and flavorful, with tender chicken that practically melts in your mouth.
Slow Cooker Cheesy Mozzarella Chicken
Ingredients:
- 4 boneless, skinless chicken breasts (or thighs)
- 1 can (10.5 oz) cream of chicken soup (or cream of mushroom soup)
- 1 packet (1 oz) ranch seasoning mix
- 1/2 cup chicken broth (or water)
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 teaspoon garlic powder (optional)
- 1 teaspoon dried Italian seasoning (optional)
- Fresh chopped parsley (for garnish, optional)
Instructions:
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Prepare the chicken: Season the chicken breasts (or thighs) with salt, pepper, and garlic powder (if using). You can also sprinkle some dried Italian seasoning for extra flavor.
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Add ingredients to the slow cooker: Place the seasoned chicken in the bottom of the slow cooker. In a separate bowl, mix together the cream of chicken soup, ranch seasoning mix, and chicken broth. Pour this mixture over the chicken.
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Cook the chicken: Cover and cook on low for 4-6 hours, or on high for 2-3 hours. The chicken should be tender and fully cooked through.
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Add the cheese: About 10-15 minutes before serving, sprinkle the shredded mozzarella and grated Parmesan cheese over the chicken. Cover again and let the cheese melt and become bubbly.
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Serve: Once the cheese is melted and the chicken is cooked through, garnish with fresh chopped parsley (if desired). Serve the cheesy chicken with rice, pasta, or a side of vegetables for a complete meal.
This Slow Cooker Cheesy Mozzarella Chicken is a creamy, comforting dish that requires minimal effort and is perfect for a weeknight dinner. Enjoy the cheesy goodness! 🍗🧀
