Here’s a simple and flavorful recipe for Tender and Juicy Slow Cooker Chicken Breasts with Herbs! This dish is easy to prepare, and the slow cooking ensures your chicken breasts come out incredibly moist and flavorful.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary (optional)
- 1 teaspoon salt
- ½ teaspoon black pepper
- Fresh parsley for garnish (optional)
Instructions:
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Prepare the Slow Cooker:
- Place the chicken breasts in the bottom of the slow cooker.
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Season the Chicken:
- In a small bowl, combine the chicken broth, olive oil, minced garlic, dried thyme, rosemary (if using), salt, and black pepper. Stir to combine.
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Pour the Mixture:
- Pour the broth and herb mixture over the chicken breasts in the slow cooker. Make sure the chicken is well coated with the mixture.
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Cook the Chicken:
- Cover the slow cooker and cook on low for 4 to 6 hours, or until the chicken is tender and easily shreds with a fork. If you prefer a quicker option, you can cook it on high for 2 to 3 hours.
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Shred or Serve Whole:
- Once the chicken is cooked, you can either shred it with two forks for a more rustic dish or serve the breasts whole with the flavorful broth.
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Garnish and Serve:
- Garnish with fresh parsley if desired and serve with your favorite side dishes like mashed potatoes, rice, or steamed veggies.
Tips:
- For extra flavor, you can add a squeeze of lemon juice or a splash of white wine to the broth mixture.
- This recipe also works great for meal prepping—just make extra chicken and store it for later!
Enjoy these tender and juicy chicken breasts, full of herbal flavors and perfect for any meal!
