Slow Cooker Chilli

Here’s a simple and delicious slow cooker chili recipe that’s perfect for busy days. This recipe serves 6-8 and can be easily adjusted to your preferences.

Ingredients:

• 1 lb (450g) ground beef (or turkey, or plant-based ground meat)
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 can (6 oz) tomato paste
• 1 cup (240 ml) beef or vegetable broth
• 1 cup corn kernels (optional)
• 1-2 tbsp chili powder
• 1 tsp cumin
• 1 tsp smoked paprika
• 1/2 tsp oregano
• 1/4 tsp cayenne pepper (adjust for spice level)
• Salt and black pepper, to taste
• Toppings: shredded cheese, sour cream, green onions, or avocado (optional)

Instructions:

1. Cook the Ground Meat:
   • In a skillet over medium heat, cook the ground meat until browned. Drain excess fat and transfer to the slow cooker.
2. Add Aromatics:
   • In the same skillet, sauté the diced onion and garlic until softened (about 3-4 minutes). Add them to the slow cooker.
3. Combine Ingredients:
   • Add the beans, diced tomatoes, tomato paste, broth, and all the seasonings to the slow cooker. Stir well to combine.
4. Slow Cook:
   • Cover and cook on low for 6-8 hours or high for 3-4 hours. Stir occasionally if possible.
5. Taste and Adjust:
   • Before serving, taste the chili and adjust seasonings as needed. Add more broth if it’s too thick.
6. Serve:
   • Ladle into bowls and top with your favorite garnishes.