A Slow Cooker Chocolate Lava Cake is an indulgent, easy-to-make dessert that features a rich, gooey chocolate center. The slow cooker makes it convenient to prepare, and the result is a warm, decadent treat perfect for any occasion. Here’s a simple recipe to make it!
Slow Cooker Chocolate Lava Cake 🍫🍰
Ingredients:
- 1 box (15.25 oz) chocolate cake mix (with ingredients required on the box, typically eggs, oil, and water)
- 1 (3.9 oz) box instant chocolate pudding mix
- 2 cups water
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup semi-sweet chocolate chips
- 1/4 cup brown sugar
- 1/2 cup milk (optional, for serving)
Instructions:
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Prepare the slow cooker: Grease the inside of your slow cooker (6-quart size works best) with non-stick spray or butter to prevent sticking.
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Make the cake batter: In a large bowl, prepare the chocolate cake mix according to the package instructions (typically with eggs, oil, and water). Stir well until smooth.
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Prepare the pudding mix: In a separate bowl, mix together the instant chocolate pudding mix and 2 cups of water. Stir until the pudding mix is dissolved, then set aside.
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Layer the cake mix: Pour the prepared cake batter into the slow cooker, spreading it evenly across the bottom.
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Add the chocolate chips and brown sugar: Sprinkle the chocolate chips and brown sugar evenly over the top of the cake batter.
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Add the pudding: Slowly pour the prepared pudding mixture over the top of the cake batter (do not stir). It will sink into the cake and create the lava effect.
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Cook the cake: Cover the slow cooker with its lid and cook on low for 2 to 2.5 hours. The cake should be set on top, but the center should still be gooey and lava-like.
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Check for doneness: When done, the edges of the cake will be firm, but the center should still be soft and fudgy. Be careful not to overcook the cake.
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Serve: Scoop out servings of the cake, ensuring you get some of the gooey center. Serve warm with a drizzle of milk or a scoop of vanilla ice cream for extra indulgence.
Tips:
- Toppings: Add whipped cream or fresh berries on top for extra flavor and freshness.
- Make it extra chocolatey: You can add more chocolate chips or drizzle chocolate syrup over the cake for an even more indulgent treat.
- Leftovers: Leftovers can be stored in the refrigerator and reheated in the microwave for a quick, delicious snack.
This Slow Cooker Chocolate Lava Cake is a rich and satisfying dessert that requires minimal effort while delivering maximum chocolatey goodness! Enjoy! 🍫🍨
