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Slow Cooker Cinnamon Peach Cobbler 🍑🍮
Only 4 Ingredients + Dump-and-Go!
This easy dessert is warm, juicy, and smells like heaven—perfect over ice cream or by itself!
Ingredients
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1 large can (29 oz) peaches in syrup (do not drain!)
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1 box (15 oz) yellow or vanilla cake mix (dry, unprepared)
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½ cup (1 stick) butter, melted
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1 tsp cinnamon (optional, but delicious)
Instructions
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Dump the peaches (with syrup) into the slow cooker.
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Sprinkle the dry cake mix evenly over the top.
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Drizzle melted butter over the cake mix—don’t stir!
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Add cinnamon (or a pinch of nutmeg for extra warmth).
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Cook on HIGH for 2–3 hours or LOW for 4 hours, until bubbly and golden.
Pro Tips
🔥 Crispier topping? Broil for 2–3 mins after cooking (transfer to oven-safe dish first).
🍦 Serve with vanilla ice cream, whipped cream, or a drizzle of caramel.
🔄 Variations: Swap peaches for cherry pie filling or apple slices + caramel sauce.
Why It Works
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The syrup from the peaches keeps it moist.
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The cake mix + butter creates a self-forming crust—no stirring needed!
Perfect for potlucks or lazy dessert nights. Try it and thank me later! 😉
(P.S. For a healthier twist, use sugar-free peaches and light butter.)
