Slow Cooker Hamburger Hash Stack

Here’s a hearty and easy Slow Cooker Hamburger Hash Stack recipe—perfect for a comforting, no-fuss meal!

Slow Cooker Hamburger Hash Stack

Prep Time: 10 mins | Cook Time: 4-6 hrs (Low) or 2-3 hrs (High) | Serves: 4

Ingredients:

• 1 lb ground beef (80/20 for best flavor)

• 1 cup white onion, diced

• ¼ tsp salt

• ¼ tsp black pepper

• 1 tsp Worcestershire sauce (optional, for depth)

• 1 tsp garlic powder

• 1 (14.5 oz) can diced potatoes, drained (or 2 cups fresh diced potatoes)

• 1 (10.5 oz) can cream of mushroom soup (or cheddar soup for cheesier flavor)

• 1 cup shredded cheddar cheese (divided)

• Green onions or parsley (for garnish)

Instructions:

1. Brown the Beef

   • In a skillet over medium heat, cook ground beef and onion until beef is no longer pink. Drain excess fat.

   • Stir in salt, pepper, Worcestershire sauce, and garlic powder.

2. Layer in Slow Cooker

   • In the slow cooker, mix the beef mixture, potatoes, soup, and ½ cup cheese.

   • Cover and cook on LOW for 4-6 hours or HIGH for 2-3 hours.

3. Add Cheese & Serve

   • Sprinkle remaining ½ cup cheese on top, cover until melted (about 5 mins).

   • Garnish with green onions and serve hot!

Serving Ideas:

• Top with a fried egg for a breakfast twist.

• Serve with buttered toast or a simple salad.

This comforting, cheesy hash is a crowd-pleaser with minimal effort! Let me know if you’d like a spicy version with jalapeños. 😊🍲