Slow Cooker Hawaiian Ribs

These Slow Cooker Hawaiian Ribs sound like a tropical delight! The combination of sweet pineapple, savory barbecue sauce, and tender ribs makes this dish irresistible. Here’s how to make it:

Slow Cooker Hawaiian Ribs Recipe

Ingredients:

• 2 pounds pork ribs (baby back or spare ribs)
• 1 cup diced pineapple (fresh or canned, drained if using canned)
• 3 tablespoons brown sugar
• 1/2 cup barbecue sauce
• 1/4 cup soy sauce
• 2 garlic cloves (minced)
• 1 tablespoon freshly grated ginger
• 1 tablespoon cornstarch (optional, for thickening sauce)
• Optional garnish: chopped green onions or sesame seeds

Instructions:

1. Prepare the Ribs:
   • If using spare ribs, remove the membrane from the back of the ribs for a more tender result. Cut the ribs into smaller sections (about 3-4 ribs per section) to fit in the slow cooker.
2. Make the Sauce:
   • In a medium bowl, combine the diced pineapple, brown sugar, barbecue sauce, soy sauce, minced garlic, and grated ginger. Mix well.
3. Cook the Ribs:
   • Place the ribs in the slow cooker and pour the sauce over them, making sure they are evenly coated.
   • Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the ribs are tender and easily pull apart with a fork.
4. Optional: Thicken the Sauce:
   • If you prefer a thicker sauce, remove the ribs from the slow cooker and set aside. Pour the cooking liquid into a small saucepan.
   • In a small bowl, mix the cornstarch with 2 tablespoons of water to create a slurry. Stir the slurry into the cooking liquid and bring to a simmer over medium heat. Cook for 2-3 minutes, or until the sauce thickens.
5. Serve:
   • Brush the ribs with the thickened sauce (if using) or serve the sauce on the side.
   • Garnish with chopped green onions or sesame seeds if desired. Serve with rice, coleslaw, or a fresh salad.

Tips:

• Broil for Crispiness: For caramelized, crispy edges, place the cooked ribs on a baking sheet, brush with sauce, and broil for 2-3 minutes.
• Pineapple Substitute: If you don’t have fresh or canned pineapple, use pineapple juice or a splash of orange juice for a similar flavor.
• Make Ahead: You can prepare the sauce and marinate the ribs overnight in the fridge for extra flavor.
• Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.

These Slow Cooker Hawaiian Ribs are a sweet, savory, and hassle-free dish that’s perfect for any occasion. Let me know if you try them or need more recipe ideas! 😊🍖🍍