Here’s a delicious and easy Slow Cooker Lipton Onion Meatloaf recipe! The meatloaf is moist and flavorful, thanks to the Lipton Onion Soup Mix and slow cooking. Perfect for a hands-off meal!
Slow Cooker Lipton Onion Meatloaf
Ingredients:
- 1 ½ lbs ground beef (or a mix of beef and pork for extra flavor)
- 1 packet (1 oz) Lipton Onion Soup Mix
- 1 cup breadcrumbs (plain or seasoned)
- 1/4 cup milk
- 1 large egg
- 2 tablespoons ketchup (for the meat mixture)
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
- 1/4 cup ketchup (for the topping)
Instructions:
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Prepare the meat mixture: In a large bowl, combine the ground beef, Lipton Onion Soup Mix, breadcrumbs, milk, egg, 2 tablespoons of ketchup, black pepper, and garlic powder (if using). Mix everything together until well combined. Be careful not to overwork the meat, as it can make the meatloaf tough.
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Shape the meatloaf: Form the meat mixture into a loaf shape and place it in the bottom of your slow cooker. Make sure it fits comfortably, leaving some space around the edges for heat circulation.
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Top the meatloaf: Spread 1/4 cup of ketchup evenly on top of the meatloaf. This creates a nice glaze as it cooks.
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Cook the meatloaf: Cover and cook on low for 6-7 hours, or on high for 3-4 hours, until the meatloaf reaches an internal temperature of 160°F (71°C). The meatloaf should be cooked through and tender.
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Serve: Once cooked, remove the meatloaf from the slow cooker and let it rest for a few minutes before slicing. Serve with mashed potatoes, veggies, or your favorite side dish.
This Slow Cooker Lipton Onion Meatloaf is a comforting, easy-to-make dinner that’s full of flavor with minimal effort. Perfect for busy days when you want a hearty meal! 🍽️
