Slow Cooker Pot Roast with Gravy

Here’s a delicious and easy recipe for slow cooker pot roast with gravy that’s perfect for a comforting meal!

Slow Cooker Pot Roast with Gravy

Ingredients:

• 3-4 lbs beef chuck roast
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1 onion, chopped
• 3-4 carrots, peeled and cut into chunks
• 3-4 potatoes, peeled and cut into chunks
• 3 cloves garlic, minced
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• 2 tablespoons cornstarch (optional, for thickening)
• Fresh parsley for garnish (optional)

Instructions:

1. Sear the Roast (optional):
   • In a large skillet, heat the olive oil over medium-high heat. Season the roast with salt and pepper. Sear the roast on all sides until browned (about 3-4 minutes per side). This step adds flavor but can be skipped if you’re short on time.
2. Prepare the Slow Cooker:
   • Place the chopped onion, carrots, and potatoes at the bottom of the slow cooker.
3. Add the Roast:
   • Place the seared (or raw) roast on top of the vegetables.
4. Make the Gravy:
   • In a bowl, mix together the beef broth, Worcestershire sauce, minced garlic, thyme, rosemary, and bay leaf. Pour this mixture over the roast and vegetables.
5. Cook:
   • Cover the slow cooker and cook on low for 8-10 hours or on high for 4-6 hours, until the meat is tender and easily shredded with a fork.
6. Thicken the Gravy (optional):
   • If you prefer a thicker gravy, remove the roast and vegetables from the slow cooker. In a small bowl, mix the cornstarch with a couple of tablespoons of water to create a slurry. Stir this into the remaining liquid in the slow cooker and cook on high for about 15 minutes until thickened.
7. Serve:
   • Slice or shred the roast and serve it with the vegetables and gravy. Garnish with fresh parsley if desired.

Tips:

• Leftovers: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Serving Suggestions: This pot roast pairs well with crusty bread or over mashed potatoes.

Enjoy your hearty slow cooker pot roast with gravy!