🐷 Slow Cooker Ranch Pork Chops 🥣
Tender, juicy pork chops smothered in a creamy ranch sauce—so easy, your slow cooker does all the work!
⏰ Time
- Prep: 5 mins | Cook: 3-4 hrs (Low) or 1.5-2 hrs (High) | Total: As little as 1.5 hrs
- Serves: 4
📝 Ingredients
- 4 pork chops (bone-in or boneless, ½-inch thick)
- 1 packet (1 oz) ranch dressing mix
- 1 can (10.5 oz) cream of chicken soup (or mushroom/celery for variation)
- ¼ cup water (or milk for extra creaminess)
- Optional upgrades:
- 1 tsp garlic powder
- ½ cup sour cream (stir in at the end)
- Fresh parsley for garnish
👩🍳 Instructions
1️⃣ Layer & Cook
- Place pork chops in the slow cooker.
- In a bowl, whisk ranch mix, soup, and water (and garlic powder if using). Pour over chops.
2️⃣ Slow Cook
- Low: 3-4 hours
- High: 1.5-2 hours
(Avoid overcooking—check at 1.5 hrs for high or 3 hrs for low.)
3️⃣ Optional Finish
- Stir in sour cream last 10 mins for extra richness.
- Garnish with parsley.
🌟 Pro Tips
- Thicker sauce? Mix 1 tbsp cornstarch with 2 tbsp cold water, stir into sauce, and cook 15 mins more.
- No cream soup? Use 1 cup broth + ½ cup heavy cream.
- Add veggies: Layer sliced mushrooms or potatoes underneath chops.
🍽 Serving Ideas
🍚 Over mashed potatoes, rice, or egg noodles.
🥦 With a side of roasted green beans or steamed broccoli.
Why You’ll Love It:
✔️ 3-ingredient dump meal—set it and forget it!
✔️ Pork stays tender (no drying out).
✔️ Sauce doubles as gravy (hello, flavor!).
Leftovers? Shred the pork for sandwiches or tacos! 🌮
Craving more? Try with chicken breasts or pork tenderloin! 🐔
