Here’s a simple and delicious recipe for Slow Cooker Ravioli Lasagna that’s perfect for a hearty meal!
Slow Cooker Ravioli Lasagna
Ingredients:
- 1 (25 oz) package frozen cheese ravioli
- 1 jar (26 oz) marinara sauce (or your favorite pasta sauce)
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
Instructions:
- Prepare the Cheese Mixture:
- In a bowl, combine the ricotta cheese, egg, Italian seasoning, salt, and pepper. Mix until smooth and well combined.
- Layer the Ingredients:
- In the bottom of the slow cooker, spread a thin layer of marinara sauce.
- Place a layer of frozen ravioli over the sauce (about half the package).
- Spoon half of the ricotta mixture over the ravioli, spreading it out gently.
- Sprinkle with a layer of mozzarella cheese.
- Repeat the layers: marinara sauce, ravioli, ricotta mixture, and mozzarella cheese.
- Final Layer:
- Finish with a final layer of marinara sauce and top with the remaining mozzarella and Parmesan cheese.
- Cook:
- Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the cheese is bubbly and the ravioli is cooked through.
- Serve:
- Once done, let it sit for about 10 minutes before serving. Garnish with fresh basil or parsley if desired.
Tips:
- You can add cooked ground beef, sausage, or vegetables like spinach or mushrooms for extra flavor and nutrition.
- For a bit of spice, add red pepper flakes to the sauce.
Enjoy your delicious Slow Cooker Ravioli Lasagna!
