Slow-cooker scalloped potatoes are a delicious and easy way to prepare this classic comfort dish. Here’s a simple recipe:
Ingredients:
- 4-5 medium russet potatoes, peeled and thinly sliced
- 1 medium onion, finely chopped (optional)
- 2 cups shredded cheddar cheese (or your favorite cheese)
- 1 ½ cups heavy cream
- 1 ½ cups milk
- 3 tablespoons butter, melted
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika (optional, for flavor)
- 1 tablespoon fresh parsley (optional, for garnish)
Instructions:
1. Prepare the potatoes:
- Peel and thinly slice the potatoes into about 1/8-inch thick rounds. You can use a mandoline slicer for even slices, but a sharp knife works just fine too.
2. Prepare the slow cooker:
- Grease the inside of the slow cooker with butter or cooking spray to prevent sticking.
3. Layer the potatoes:
- Layer half of the sliced potatoes in the bottom of the slow cooker.
- Add half of the chopped onions (if using), minced garlic, and 1 cup of shredded cheese on top of the first layer of potatoes.
- Repeat the process with the remaining potatoes, onions, garlic, and cheese.
4. Make the creamy sauce:
- In a mixing bowl, whisk together the heavy cream, milk, melted butter, salt, pepper, and paprika (if using).
- Pour the cream mixture evenly over the layered potatoes in the slow cooker.
5. Cook the potatoes:
- Cover and cook on low for 4 to 6 hours, or until the potatoes are tender and the cheese is melted and bubbly. You can check for doneness by inserting a fork into the potatoes—they should be easily pierced.
6. Add the final touch:
- About 30 minutes before serving, sprinkle the remaining cheese on top of the potatoes for an extra cheesy finish. Let it melt and become golden.
7. Serve:
- Once the scalloped potatoes are fully cooked, garnish with chopped fresh parsley (optional), and serve hot!
Tips:
- Cheese options: You can mix different cheeses like Monterey Jack, Gruyère, or Parmesan for more flavor.
- Make it creamy: For extra creaminess, you can add more heavy cream or sour cream.
- Add-ins: Try adding cooked bacon, ham, or even some herbs like thyme or rosemary for a variation.
Enjoy your creamy, cheesy slow-cooker scalloped potatoes!
