Slow Cooker Strawberries

Slow Cooker Strawberries

Transform fresh or frozen strawberries into a luscious, versatile topping for desserts, breakfasts, or snacks—all with minimal effort!

🍓 Ingredients

• 1 lb fresh or frozen strawberries, hulled & halved

• 2–4 tbsp sugar (adjust to taste)

• 1 tbsp lemon juice (or balsamic vinegar for depth)

• 1 tsp vanilla extract (optional)

• ½ tsp cornstarch (optional, for thicker syrup)

• Pinch of salt

⏲️ Instructions

1. Combine: Place strawberries, sugar, lemon juice, vanilla, and salt in the slow cooker. Toss gently.

2. Cook:

   • High heat: 1.5–2 hours (stir occasionally).

   • Low heat: 3–4 hours (for hands-off cooking).

3. Thicken (optional): Mix cornstarch with 1 tsp water, stir into berries, and cook 10 more minutes.

4. Serve: Warm or chilled over ice cream, pancakes, yogurt, or cheesecake!

💡 Pro Tips

• Add-ins: Fresh basil, cinnamon, or a splash of liqueur (like Grand Marnier).

• Storage: Keeps for 1 week refrigerated or 3 months frozen.

• No sugar? Use honey or maple syrup.

Perfect for: Meal prep, shortcake fillings, or oatmeal swirls! 😋

Want a savory twist? Add black pepper and reduce sugar for a balsamic strawberry compote (great with goat cheese crostini!).**