Slow Cooker Tomato Tortellini Soup

Here’s a delicious and easy Slow Cooker Tomato Tortellini Soup recipe that’s perfect for a cozy meal:

Slow Cooker Tomato Tortellini Soup

Prep Time: 10 mins | Cook Time: 4-6 hours | Total Time: 4-6 hours
Servings: 6

Ingredients:

• 1 tbsp olive oil

• 1 small onion, diced

• 3 cloves garlic, minced

• 1 (28 oz) can crushed tomatoes

• 4 cups vegetable or chicken broth

• 1 (14 oz) can diced tomatoes (with juices)

• 1 tsp dried basil

• 1 tsp dried oregano

• ½ tsp salt (or to taste)

• ¼ tsp black pepper

• ½ tsp red pepper flakes (optional, for heat)

• 1 (9 oz) package fresh or frozen cheese tortellini

• 2 cups fresh spinach (or kale)

• ½ cup heavy cream or half-and-half (optional)

• ¼ cup grated Parmesan cheese (plus extra for serving)

Instructions:

1. Sauté Aromatics (Optional):

   • Heat olive oil in a pan over medium heat. Sauté onion until soft (3-4 mins), then add garlic and cook for 30 seconds. (You can skip this step and add them raw to the slow cooker if preferred.)

2. Slow Cooker Base:

   • Add the sautéed onions & garlic (or raw) to the slow cooker.

   • Pour in crushed tomatoes, diced tomatoes, broth, basil, oregano, salt, pepper, and red pepper flakes. Stir well.

3. Cook:

   • Cover and cook on LOW for 6 hours or HIGH for 3-4 hours.

4. Add Tortellini & Spinach:

   • About 20-30 minutes before serving, stir in the tortellini and spinach. Cover and cook until tortellini is tender.

5. Finish with Cream & Cheese:

   • Stir in heavy cream (if using) and Parmesan cheese. Taste and adjust seasoning.

6. Serve:

   • Ladle into bowls and top with extra Parmesan and fresh basil if desired.

Tips:

• For extra richness: Add a splash of cream or stir in a spoonful of cream cheese.

• Protein boost: Add cooked Italian sausage or shredded chicken.

• Storage: Keeps in the fridge for 3 days (tortellini may absorb more broth over time).

This soup is creamy, comforting, and packed with flavor—perfect with crusty bread! Enjoy! 😊🍅🍜

Would you like any modifications?