Smoked Chicken Wings

Here’s a delicious recipe for smoked chicken wings that are packed with flavor and perfect for any occasion!

Smoked Chicken Wings Recipe

Ingredients

• 2 lbs chicken wings
• 2 tbsp olive oil
• 2 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika (smoked paprika for extra flavor)
• 1/2 tsp cayenne pepper (optional, for heat)
• Your favorite BBQ sauce (for tossing after smoking, optional)

Instructions

1. Prep the Wings:
   • Rinse the chicken wings and pat them dry with paper towels. This helps achieve crispy skin.
2. Season the Wings:
   • In a large bowl, toss the wings with olive oil, salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper until evenly coated.
3. Preheat the Smoker:
   • Preheat your smoker to 225°F (107°C). Use your choice of wood chips (hickory, apple, or cherry work great).
4. Smoke the Wings:
   • Place the wings on the smoker racks in a single layer. Smoke for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C) and the skin is crispy.
5. Optional Glaze:
   • If you like your wings saucy, toss them in your favorite BBQ sauce after smoking and return them to the smoker for an additional 10-15 minutes to set the sauce.
6. Serve:
   • Remove the wings from the smoker and let them rest for a few minutes before serving. Enjoy with your favorite dipping sauces!

Enjoy!

These smoked chicken wings are a crowd-pleaser, perfect for game days, barbecues, or any gathering!