Smoky Bourbon BBQ Meatloaf Cupcakes with Mashed Potato “Frosting” 🧁🥩
These adorable, savory cupcakes combine juicy bourbon-glazed meatloaf with creamy mashed potato swirls—perfect for parties, game day, or a fun twist on comfort food!
🍖 Ingredients
Meatloaf Cupcakes:
-
1½ lbs ground beef (85/15 blend)
-
1 small onion, finely chopped
-
2 cloves garlic, minced
-
1 cup breadcrumbs (or crushed crackers)
-
1 large egg
-
¼ cup milk
-
2 tbsp Worcestershire sauce
-
1 tbsp smoked paprika
-
1 tsp salt
-
½ tsp black pepper
Bourbon BBQ Glaze:
-
½ cup BBQ sauce
-
2 tbsp bourbon (or sub apple juice)
-
1 tbsp brown sugar
-
1 tsp liquid smoke (optional, for extra smokiness)
Mashed Potato “Frosting”:
-
2 cups mashed potatoes (instant or homemade)
-
2 tbsp butter, melted
-
2 tbsp warm milk
-
¼ cup shredded cheddar cheese (optional)
-
Chives or parsley, for garnish
👩🍳 Instructions
1. Prep the Meatloaf Mix:
-
Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin.
-
In a bowl, combine ground beef, onion, garlic, breadcrumbs, egg, milk, Worcestershire sauce, smoked paprika, salt, and pepper. Mix gently (don’t overwork!).
2. Make the Bourbon BBQ Glaze:
-
In a small saucepan, mix BBQ sauce, bourbon, brown sugar, and liquid smoke. Simmer for 3-4 mins until slightly thickened.
3. Assemble & Bake:
-
Press meat mixture into muffin cups, filling ¾ full.
-
Spoon 1 tsp glaze over each meatloaf cupcake.
-
Bake for 20-25 mins, until cooked through (165°F internal temp).
4. Pipe the “Frosting”:
-
Whip mashed potatoes with butter, milk, and cheese until smooth.
-
Transfer to a piping bag with a star tip (or use a ziplock bag with the corner snipped).
-
Pipe swirls onto each cupcake like frosting.
5. Garnish & Serve!
-
Drizzle with extra BBQ glaze and sprinkle with chives.
-
Best served warm!
🔥 Pro Tips:
✅ Make Ahead: Prep meat mixture & potatoes a day early.
✅ Extra Decadent? Add crispy bacon bits on top.
✅ Kid-Friendly: Skip the bourbon—use apple juice instead.
These are a guaranteed hit at potlucks! Would you try them? 😍🍽️
*(P.S. For a full-sized meatloaf version, bake in a loaf pan for 50-60 mins!)*