Smoky Cheesy Jalapeño Chicken Rolls

Here’s a delicious recipe for Smoky Cheesy Jalapeño Chicken Rolls that are perfect for a flavorful dinner or a tasty appetizer!

Smoky Cheesy Jalapeño Chicken Rolls Recipe

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup diced jalapeños (fresh or pickled, adjust to taste)
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 1 cup breadcrumbs (optional, for coating)
• 2 tablespoons olive oil
• Fresh cilantro or parsley for garnish (optional)

Instructions:

1. Preheat the Oven:

• Preheat your oven to 375°F (190°C).

2. Prepare the Filling:

• In a mixing bowl, combine the cream cheese, shredded cheddar cheese, diced jalapeños, smoked paprika, garlic powder, salt, and pepper. Mix until well combined.

3. Prepare the Chicken:

• Place the chicken breasts between two sheets of plastic wrap and gently pound them to an even thickness (about 1/2 inch thick).
• Season both sides of the chicken breasts with salt and pepper.

4. Stuff the Chicken:

• Spoon a generous amount of the cheese mixture onto one side of each chicken breast. Roll the chicken tightly, starting from the stuffed side.

5. Secure the Rolls:

• If desired, secure the rolls with toothpicks to hold them together. You can also roll them in breadcrumbs for a crispy coating if you like.

6. Cook the Chicken Rolls:

• In a large skillet, heat the olive oil over medium heat. Add the chicken rolls, seam side down, and cook until golden brown on all sides, about 5-7 minutes.
• Transfer the rolls to a baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 74°C).

7. Serve:

• Remove toothpicks if used, and garnish with fresh cilantro or parsley if desired. Serve warm.

Enjoy!

These Smoky Cheesy Jalapeño Chicken Rolls are packed with flavor and make for a great meal or party dish!