Smothered Okra With Shrimp

Here’s a flavorful recipe for Smothered Okra with Shrimp that combines tender okra, shrimp, and a savory sauce!

Smothered Okra with Shrimp

Ingredients

• 1 lb fresh or frozen okra, sliced
• 1 lb shrimp, peeled and deveined
• 1 medium onion, chopped
• 1 bell pepper (any color), chopped
• 2-3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes (with juice)
• 1 cup vegetable or chicken broth
• 2 tbsp olive oil or butter
• 1 tsp Cajun seasoning (or to taste)
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Sauté the Vegetables:
   • In a large skillet, heat the olive oil or butter over medium heat. Add the chopped onion and bell pepper. Sauté for about 5-7 minutes until softened.
   • Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
2. Add the Okra:
   • Stir in the sliced okra and cook for about 5 minutes, allowing it to soften and reduce in size.
3. Add Tomatoes and Broth:
   • Pour in the diced tomatoes with their juice and the broth. Stir well to combine. Season with Cajun seasoning, salt, and pepper.
   • Bring the mixture to a simmer and let it cook for about 10-15 minutes, stirring occasionally.
4. Add the Shrimp:
   • Add the shrimp to the skillet and cook for another 5-7 minutes, or until the shrimp are pink and cooked through.
5. Serve:
   • Taste and adjust seasoning if necessary. Garnish with fresh parsley before serving.

Enjoy!

Serve your smothered okra with shrimp over rice or with crusty bread for a complete meal. Enjoy the delicious flavors!