Smothered Oxtails

Here’s a flavorful recipe for smothered oxtails that results in tender meat and a rich, savory gravy. Perfect for serving over rice or mashed potatoes!

Smothered Oxtails Recipe

Ingredients:

• 3-4 pounds oxtails, trimmed
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 carrots, sliced
• 2 stalks celery, sliced
• 1 bell pepper, chopped (any color)
• 2 tablespoons tomato paste
• 4 cups beef broth (or enough to cover the oxtails)
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• 1 tablespoon Worcestershire sauce
• 2 tablespoons all-purpose flour (optional, for thickening)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Season and Sear the Oxtails:
   • Season the oxtails with salt and pepper. In a large pot or Dutch oven, heat olive oil over medium-high heat. Add the oxtails and sear them on all sides until browned (about 4-5 minutes per side). Remove the oxtails and set aside.
2. Sauté Vegetables:
   • In the same pot, add the chopped onion, garlic, carrots, celery, and bell pepper. Sauté for about 5-7 minutes, until the vegetables are softened.
3. Add Tomato Paste and Seasonings:
   • Stir in the tomato paste and cook for an additional 2 minutes. Then add the beef broth, thyme, rosemary, bay leaf, and Worcestershire sauce. Stir to combine.
4. Return Oxtails to the Pot:
   • Place the seared oxtails back into the pot, ensuring they are submerged in the liquid. Bring to a simmer.
5. Simmer:
   • Cover the pot and reduce the heat to low. Let it simmer for about 2.5 to 3 hours, or until the oxtails are tender and falling off the bone. Stir occasionally, adding more broth or water if needed.
6. Thicken the Gravy (Optional):
   • If you prefer a thicker gravy, mix the flour with a little cold water to create a slurry. Stir this into the pot during the last 15-20 minutes of cooking and let it simmer until thickened.
7. Serve:
   • Once done, remove the bay leaf and taste for seasoning. Serve the smothered oxtails over rice, mashed potatoes, or with crusty bread. Garnish with fresh parsley.

Enjoy!

This smothered oxtails dish is rich, comforting, and packed with flavor. Perfect for a cozy dinner!