Snow Cheesecake

Here’s a delightful recipe for Snow Cheesecake, a light and fluffy dessert perfect for winter!

Snow Cheesecake Recipe

Ingredients

• For the Crust:
  • 1 ½ cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup sugar
• For the Cheesecake Filling:
  • 16 oz (2 packages) cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy cream
  • 1/2 cup sour cream (optional for tanginess)
  • 1/4 cup lemon juice (optional for flavor)
• For the Topping:
  • Whipped cream (for serving)
  • Shredded coconut (to resemble snow)
  • Fresh berries or fruit (optional for garnish)

Instructions

1. Prepare the Crust:
   • Preheat your oven to 350°F (175°C).
   • In a bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until well combined.
   • Press the mixture into the bottom of a 9-inch springform pan. Bake for about 8-10 minutes, then remove and let it cool.
2. Make the Cheesecake Filling:
   • In a large bowl, beat the softened cream cheese until smooth.
   • Add the powdered sugar and vanilla extract, mixing until well combined.
   • In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
   • If using, fold in the sour cream and lemon juice for added flavor and tang.
3. Assemble the Cheesecake:
   • Pour the cheesecake filling over the cooled crust, smoothing the top with a spatula.
   • Refrigerate for at least 4 hours, or until set (overnight is best).
4. Serve:
   • Once set, carefully remove the cheesecake from the springform pan.
   • Top with whipped cream, shredded coconut, and fresh berries if desired.

Enjoy!

This Snow Cheesecake is a light, creamy dessert that’s perfect for any occasion, especially during the winter months. Enjoy every bite!