If you’re looking for a snowballs dessert recipe, here’s a classic and easy version to try:
Classic Coconut Snowballs Recipe
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup powdered sugar, plus extra for rolling
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/4 tsp salt
- 1 cup shredded coconut
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream Butter and Sugar: In a large bowl, beat the softened butter and powdered sugar until light and fluffy. Add the vanilla extract and mix well.
- Mix Dry Ingredients: In a separate bowl, whisk together the flour and salt. Gradually add this to the butter mixture and mix until a dough forms.
- Incorporate Coconut: Gently fold in the shredded coconut until evenly distributed.
- Shape Snowballs: Roll the dough into 1-inch balls and place them on the prepared baking sheet, spaced about 1 inch apart.
- Bake: Bake in the preheated oven for 12–15 minutes, or until the bottoms are lightly golden. The tops should remain pale.
- Coat in Powdered Sugar: While the cookies are still warm, roll them in powdered sugar to coat. Let them cool, then roll them a second time for a thicker “snowy” look.
- Serve: Enjoy with a cup of hot chocolate or tea!
Would you like a recipe for another version, like marshmallow-filled snowballs or New Orleans-style shaved ice?
