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Here’s a delightful recipe for sourdough cinnamon rolls with glaze that combines the tanginess of sourdough with the sweetness of cinnamon and a creamy glaze!
Sourdough Cinnamon Rolls Recipe
Ingredients
For the Dough:
- 1 cup active sourdough starter (fed and bubbly)
- 1/2 cup milk (warm)
- 1/4 cup sugar
- 1/4 cup unsalted butter, melted
- 1 large egg
- 3 1/2 to 4 cups all-purpose flour
- 1 tsp salt
For the Filling:
- 1/2 cup brown sugar
- 2 tbsp ground cinnamon
- 1/4 cup unsalted butter, softened
For the Glaze:
- 1 cup powdered sugar
- 2-3 tbsp milk
- 1/2 tsp vanilla extract
Instructions
- Prepare the Dough:
- In a large mixing bowl, combine the sourdough starter, warm milk, sugar, melted butter, and egg. Mix well.
- Gradually add 3 1/2 cups of flour and salt. Stir until a dough forms. If the dough is too sticky, add more flour, a little at a time, until manageable.
- Knead and Rise:
- Knead the dough on a floured surface for about 5-7 minutes until smooth. Place it in a greased bowl, cover, and let it rise in a warm place for 4-6 hours, or until doubled in size.
- Prepare the Filling:
- In a small bowl, mix together the brown sugar and cinnamon. Set aside.
- Shape the Rolls:
- Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle (about 16×12 inches).
- Spread the softened butter over the dough, then sprinkle the cinnamon-sugar mixture evenly on top.
- Roll and Cut:
- Starting from the long edge, roll the dough tightly into a log. Cut into 12 equal pieces and place them in a greased baking dish.
- Second Rise:
- Cover the rolls and let them rise for another 1-2 hours, or until puffy.
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Bake the Rolls:
- Bake the rolls for 25-30 minutes, or until golden brown. Remove from the oven and let cool slightly.
- Make the Glaze:
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency with more milk or sugar as needed.
- Glaze the Rolls:
- Drizzle the glaze over the warm cinnamon rolls.
Enjoy!
These sourdough cinnamon rolls are soft, fluffy, and full of flavor. Perfect for breakfast or a sweet treat! Enjoy!
